Homemade Rhubarb Jam

Strawberry and rhubarb season is finally back again. So in today’s post, I’m sharing my super-easy recipe for a delicious and homemade strawberry-rhubarb jam with you.

All you need is:

  • ca. 10-15 pieces of rhubarb
  • 500 g strawberries
  • three apples
  • 500 g “Wiener Zucker Gelierzucker 2:1” (preserving sugar)
  • vanilla extract
  • juice of half a lemon
  • a dash of cinnamon

First of all, the fruits need some preparation. Therefore, peel the rhubarb and apples, wash the strawberries, and cut everything into small pieces. Put the cut fruits in a larger pot and add preserving sugar. Then spice it up with vanilla extract, the juice of half a lemon, and a dash of cinnamon, and bring everything to boil. Boil it for five minutes, blend everything and bring it to boil again. To tell if the jam is ready, put a blob of jam on a plate and check if it still runs off the plate after you waited for about half a minute. If not, you are ready to fill the still-hot jam into jars and close them immediately.

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